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Grains/Flours/Cereal and Pastas
Flour + Cornmeal
Fairfield Food Collective
Order | ID | Product Name [About Producer] | Type | Price |
---|---|---|---|---|
Order is currently closed | #13560 |
Bolted Soft White Wheat Flour
Order number of bags.
Soft White wheat has all the whole grain nutrition you’d expect without the somewhat bitter taste and darker color of common red whole wheat. White wheat is a great way to “sneak” more nutrition into your kids diet without sounding alarms. Its lighter color and milder flavor make whole white wheat more appealing to many people accustomed to the taste of refined flour. This is WHOLE wheat – containing bran, germ and endosperm. Its lower gluten content makes it a perfect fit for use in pastries, tortillas, and pie crusts.
About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. We stone-mill our Soft White wheat berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Naturally Grown - self declared | $7.50/3 lb bag |
Order is currently closed | #13577 |
Bolted Spelt Flour
Order number of bags.
Spelt is an ancient variety of wheat with its roots in the Fertile Crescent some 9000 years ago. It is more widely used in Europe where it’s known as dinkel in Germany and farro in Italy. While higher in protein than commonly used wheat varieties, the nature of its proteins results in less gluten formation when making bread dough. Spelt is renowned for its health benefits but also delivers a mellow nutty flavor. Use in place of ordinary wheat for breads and pasta.
About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. We stone-mill our Spelt wheat berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Naturally Grown - self declared | $10.00/3 lb bag |
Order is currently closed | #13572 |
Bolted White Sonora Flour
Order number of bags.
White Sonora Wheat is an ancient heritage wheat brought to the Sonoran desert by a Jesuit Missionary, Padre Eusebio Kino, and introduced to the Pima people circa 1685. The family farmers of the Akimel O’Odham (Gila River Pima) Native American Community at Ramona Farms were the first farmers in the Western Hemisphere to grow wheat and they are still growing it.
A versatile grain, White Sonora Wheat is excellent for making tortillas and can be cooked with beans, soups, or cooked whole or cracked and used as a side dish or added to salads. While relatively high in protein content (12.73%), it is low in gluten-forming proteins. This characterizes it as a “soft” wheat. About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. We stone-mill our White Sonora wheat berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Naturally Grown - self declared | $11.00/3 lb bag |
Order is currently closed | #13570 |
Bolted Yecora Rojo Flour
Order number of bags.
Yecora Rojo is a variety of hard red Spring wheat that stands apart for its excellent flavor and bread baking qualities. It’s commonly described as “rich”, “robust” and “full flavored”. It’s easy to understand why this wheat is growing rapidly in popularity among artisan bakers. Protein content: 13.5% Non-GMO
About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. We stone-mill our Yecora Rojo wheat berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Naturally Grown - self declared | $8.00/3 lb bag |
Order is currently closed | #13565 |
Breadtopia Select Bread Flour
Order number of bags.
This is the finest grind of stone milled flour we offer. It has the fine texture of commercial white bread flour commonly found on store shelves, but is off-white in color since it retains a portion of the wheat germ from the wheat berry.
Use in place of conventional white bread flour when you want a light, open crumb while retaining some of the nutrition found only in whole grain flour. Enjoy baguettes with a light open crumb and crispy crust along with a richer flavor profile and much higher nutritional value. Even croissants will be light and flaky in texture without being nutritionally flaky. About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. We stone-mill our Hard Red Spring wheat berries on demand so our customers are assured of receiving freshly milled flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Naturally Grown - self declared | $7.00/3 lb bag |
Order is currently closed | #13598 |
Chef-Grade Blue Masa Harina (Corn Flour)
Order number of bags.
Masienda’s Blue Chef-Grade Masa Flour begins with single-origin heirloom corn, the blue cónico varietal, and is crafted to deliver ease of use and a quality masa dough superior to anything you’ll find on grocery store shelves. With the simple addition of warm water, the masa is transformed into the foundation for hundreds of dishes, including corn tortillas, tamales, tostadas, and other delicious preparations.
Each 2.2 lb bag of Masienda Blue Chef-Grade Masa Flour yields about 84 tortillas. All corn from Masienda is completely non-GMO grown on small farms using regenerative agricultural practices. It has never been treated with pesticides or fumigants. Ingredients: Non-GMO heirloom corn (premium), trace of lime |
$11.00/2.2 lb bag | |
Order is currently closed | #13597 |
Chef-Grade Masa Harina (Corn Flour)
Order number of bags.
Masienda’s Chef-Grade Masa Flour begins with single-origin heirloom corn, the white olotillo varietal, and is crafted to deliver ease of use and a quality masa dough superior to anything you’ll find on grocery store shelves. With the simple addition of warm water, the masa is transformed into the foundation for hundreds of dishes, including corn tortillas, tamales, tostadas, and other delicious preparations.
Each 2.2 lb bag of Masienda Chef-Grade Masa Flour yields about 84 tortillas. All corn from Masienda is completely non-GMO grown on small farms using regenerative agricultural practices. It has never been treated with pesticides or fumigants. Ingredients: Non-GMO heirloom corn (premium), trace of lime |
$8.00/2.2 lb bag | |
Order is currently closed | #13557 |
Durum Whole Grain Flour
Order number of bags.
Durum is the hardest of all wheats. Its density, combined with its high protein content and gluten strength, make durum the wheat of choice for producing premium pastas. When combined with white bread flour, it’s also a key ingredient in some “Italian Style” breads like Sicilian Bread.
About whole grain flour: We stone-mill our Durum wheat berries on demand into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Our customers are assured of receiving freshly milled whole wheat flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Naturally Grown - self declared | $7.00/3 lb bag |
Order is currently closed | #13564 |
Hard White Spring Whole Grain Flour
Order number of bags.
The term “hard” refers to the higher protein content of this wheat. Higher protein flour is typically preferred for bread baking vs the lower protein “soft” white wheat which is used more for other baked goods. Hard White whole grain flour has all the whole wheat nutrition you’d expect but does not contain the strongly-flavored phenolic compounds that are in red wheat, resulting in a less bitter taste and lighter color than common red whole wheat. White whole wheat is a great way to “sneak” more nutrition into your kids diet without sounding alarms. Its lighter color and milder flavor make whole white wheat more appealing to many people accustomed to the taste of refined flour. This is WHOLE wheat – containing bran, germ and endosperm.
About whole grain flour: We stone-mill our Hard White wheat berries on demand into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Our customers are assured of receiving freshly milled whole wheat flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Naturally Grown - self declared | $7.00/3 lb bag |
Order is currently closed | #13580 |
High Protein Bread Flour
Order number of bags.
Our bread flour is milled from clean, high quality hard red spring wheat for optimal baking performance. At 13.5% protein level, this flour is ideal for bread baking when you need an extra strong rise. Use alone or in combination with whole grain flour when you desire a more open crumb. Protein: 13.5%** Ash: 0.60%
This is refined white flour that looks and feels like all purpose flour but is higher in protein by about 2-3%.m Unbleached, Unbromated, Unenriched, Non GMO, Kosher – Orthodox Union. |
Naturally Grown - self declared | $6.00/3 lb bag |
Order is currently closed | #13559 |
Kamut® Whole Grain Flour
Order number of bags.
Kamut® is an ancient grain and the brand name for khorasan wheat, a large amber wheat grain closely related to durum. Kamut is appreciated for its smooth, buttery, nutty flavor, and its high protein and nutritional content.
About whole grain flour: We stone-mill our Kamut® wheat berries on demand into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Our customers are assured of receiving freshly milled whole wheat flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. consume within a few months. |
Naturally Grown - self declared | $9.50/3 lb bag |
Order is currently closed | #13575 |
Red Fife Whole Grain Flour
Order number of bags.
Heirloom Red Fife wheat boasts exceptional flavor and baking properties while remaining unaltered by modern genetic modification. It performs similarly to and can be use in place of modern Hard Red Winter wheat.
The taste of the Red Fife goods are more complex than common Hard Red Wheats and the resulting breads are more moist, with a cohesive crumb. Especially suited to bread, it has a high gluten content that can be used by itself or mixed with low gluten flours (spelt, rye, etc) for excellent results. About whole grain flour: We stone-mill our Red Fife wheat berries on demand into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Our customers are assured of receiving freshly milled whole wheat flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Naturally Grown - self declared | $8.00/3 lb bag |
Order is currently closed | #13568 |
Rye Whole Grain Flour
Order number of bags.
Rye is a grain that delivers a unique combination of rich, hearty taste and enormous health benefits:
Just 1/2 cup of whole rye flour provides 1/3 of the daily recommended fiber intake, making rye one the highest fiber sources of any food. Rye is also high in protein and provides a broad spectrum of vitamins and minerals including potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, boron, vitamins B1, B2, B3, B5, B6, B8, B9. Rye has been used in bread baking for centuries. While high in protein, it’s low in gluten so makes for a very dense loaf of bread if not combined with higher gluten flours. 100% rye bread, such as traditional pumpernickel, can often be tolerated by those with wheat sensitivities. About whole grain flour: We stone-mill our Rye berries on demand into a very fine flour that consists of 100% of the berry's nutritional elements. Our customers are assured of receiving freshly milled whole grain flour every time. Note: Since this flour contains rye germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Naturally Grown - self declared | $7.00/3 lb bag |
Order is currently closed | #13561 |
Soft White Whole Grain Flour
Order number of bags.
Soft White whole grain has all the whole wheat nutrition you’d expect without the somewhat bitter taste and darker color of common red whole wheat. White whole wheat is a great way to “sneak” more nutrition into your kids diet without sounding alarms. Its lighter color and milder flavor make whole white wheat more appealing to many people accustomed to the taste of refined flour. This is WHOLE wheat – containing bran, germ and endosperm. Its lower gluten content makes it a perfect fit for use in pastries, tortillas, and pie crusts.
About whole grain flour: We stone-mill our Soft White wheat berries on demand into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Our customers are assured of receiving freshly milled whole wheat flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Naturally Grown - self declared | $7.00/3 lb bag |
Order is currently closed | #13587 |
Sourdough Starter - Dry
Order number of packages.
This is the starter we use in all our sourdough baking here at Breadtopia. A hearty strain of wild yeast that has served us well for years.
For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods. Follow the simple instructions on the back of the starter label to revive the dormant dried starter. Within a few days you should have a sufficient quantity of active starter to begin baking. With regular feeding, your starter can be sustained indefinitely. |
$9.50/10g package | |
Order is currently closed | #13578 |
Spelt Whole Grain Flour
Order number of bags.
Spelt is an ancient variety of wheat with its roots in the Fertile Crescent some 9000 years ago. It is more widely used in Europe where it’s known as dinkel in Germany and farro in Italy. While higher in protein than commonly used wheat varieties, the nature of its proteins results in less gluten formation when making bread dough. Spelt is renowned for its health benefits but also delivers a mellow nutty flavor. Use in place of ordinary wheat for breads and pasta.
About whole grain flour: We stone-mill our Spelt wheat berries on demand into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Our customers are assured of receiving freshly milled whole wheat flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Naturally Grown - self declared | $9.00/3 lb bag |
Order is currently closed | #13579 |
Tipo 00 Strong White Flour
Order number of bags.
Strong Italian style flour with an American twist. Perfect for pizza and pasta. Also excellent for focaccia, baguettes, gnocchi, crackers and more.
Finely milled from the highest quality Dark Northern Spring Wheat grown in deep volcanic soil. The “00” refers to the texture of the flour. 00 is very fine. Protein: 13.2% Ash: 0.55% This is refined white flour. No enrichments, No additives, Non GMO. |
Naturally Grown - self declared | $6.00/3 lb bag |
Order is currently closed | #13583 |
White Kamut® Flour
Order number of bags.
Kamut® is an ancient grain and the brand name for khorasan wheat, a large amber wheat grain closely related to durum. It is appreciated for its smooth, buttery, nutty flavor, and its high protein and nutritional content.
White Kamut® flour is finely milled from Kamut® wheat berries, using the same milling process as white bread flour. The result is a light, nutritious and flavorful ancient grain alternative to modern wheat flour that can be used wherever bread or all purpose flour is called for. Kamut®’s flavor, performance and nutritional attributes make it excellent for breads, pasta, cookies, crackers, pastries, waffles and pancakes. Note: While it’s referred to in the flour world as “white”, it’s not white in color. It's a beautiful amber hue, similar to the Kamut® grain it’s milled from. 13% Protein This is refined white flour. Unbleached, Unbromated, Unenriched, Non GMO. |
Naturally Grown - self declared | $7.50/3 lb bag |
Order is currently closed | #13573 |
White Sonora Whole Grain Flour
Order number of bags.
White Sonora Wheat is an ancient heritage wheat brought to the Sonoran desert by a Jesuit Missionary, Padre Eusebio Kino, and introduced to the Pima people circa 1685. The family farmers of the Akimel O’Odham (Gila River Pima) Native American Community at Ramona Farms were the first farmers in the Western Hemisphere to grow wheat and they are still growing it.
A versatile grain, White Sonora Wheat is excellent for making tortillas and can be cooked with beans, soups, or cooked whole or cracked and used as a side dish or added to salads. While relatively high in protein content (12.73%), it is low in gluten-forming proteins. This characterizes it as a “soft” wheat. About whole grain flour: We stone-mill our White Sonora wheat berries on demand into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Our customers are assured of receiving freshly milled whole wheat flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Naturally Grown - self declared | $11.00/3 lb bag |
Order is currently closed | #13566 |
Whole Grain Bread Flour
Order number of bags.
Hard Red Spring wheat is widely grown in Montana, the northwestern plains, and Canada where the dry summers tend to produce a quality wheat with a good protein content averaging 13-14% and a good gluten content. Great for whole grain bread baking.
About whole grain flour: We stone-mill our Hard Red Spring wheat berries on demand into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Our customers are assured of receiving freshly milled whole wheat flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Naturally Grown - self declared | $5.00/3 lb bag |
Order is currently closed | #13571 |
Yecora Rojo Whole Grain Flour
Order number of bags.
Yecora Rojo is a variety of hard red Spring wheat that stands apart for its excellent flavor and bread baking qualities. It’s commonly described as “rich”, “robust” and “full flavored”. It’s easy to understand why this wheat is growing rapidly in popularity among artisan bakers. Protein content: 13.5% Non-GMO
About whole grain flour: We stone-mill our Yecora Rojo wheat berries on demand into a very fine flour that consists of 100% of the wheat berry's nutritional elements. Our customers are assured of receiving freshly milled whole wheat flour every time. Note: Since this flour contains wheat germ, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. |
Naturally Grown - self declared | $7.00/3 lb bag |
Early Morning Harvest
Order | ID | Product Name [About Producer] | Type | Price |
---|---|---|---|---|
Order is currently closed | #5508 |
25# Bread Flour
Order number of bags.
This Flour is ground from our certified organic wheat fields using our stone mill. It is Flour that is milled from Hard Red Wheat which has good bread making qualities. This flour is sifted so it is finer than whole wheat flour for those bakers who want a fine , smooth bread. Nothing has been added so you get the full flavor of the Iowa grown organic wheat. This Wheat Flour is great for baking bread or added other favorite dishes. The Flour is sold in 25 lb bags.
|
Organic - certified | $35.91/25# bag |
Order is currently closed | #5511 |
25# Buckwheat Flour
Order number of bags.
Order number of bags. Buckwheat Whole Dark Flour is made from unhulled buckwheat and is an excellent natural source of fiber. It is manufactured in the same mill has wheat for those concerned with allergies. Great product if you are in the mood for hearty buckwheat pancakes. Bags are 25 pounds each.
|
Organic - certified | $36.76/25# bag |
Order is currently closed | #10987 |
25# Dark Rye Flour
Order number of bags.
Our Dark Rye Flour is stone ground from selected producers who raise organic or non-gmo grains. It contains the whole rye berry and is unsifted to include all the benefits of the germ. The dark rye flour is sold in 25 lb bags.
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Organic - certified | $36.76/25# bag |
Order is currently closed | #5512 |
25# General Purpose
Order number of bags.
General Purpose Flour,This Flour is ground from our certified organic wheat fields. It is a general purpose wheat flour that is sifted. Nothing has been added so you get the full flavor of the Iowa grown organic wheat. This Iowa general purpose wheat flour is great for baking and similar to the general purpose flour in the grocery stores except you can know the producer and the source of the wheat. The Flour is sold in 25 lb bags.
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Organic - certified | $35.91/25# bag |
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